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The Sizzle Reel

Butchery and cookery techniques

Topside butchery and cooking demonstration

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Watch as Martin Eccles, Executive Butcher, AHDB, demonstrates the topside beef butchery technique that creates a beef mini roast. Denise Spencer-Walker, Food Communications Manager, AHDB, then cooks the topside beef mini roast with horseradish.

Pork Henry


Beef Picanha


Rump Bistro


Pork Daubes Collar


Lamb Cannon